It's too hot to cook. I've eaten this every day for a week (because I bought Costco sized-ingredients... but it's good too!)
pomegranate (the inside fruit only)
crumbled hard cheese - mine had apricot pieces throughout - I found it in the deli cheese section
cremini (or any brown) mushroom pieces
Toss and coat with a light dressing: olive oil/dijon mustard/salt and pepper blend.